Grilling Kebabs

Grilling out is fun and can be a little more interesting when it is taken beyond hamburgers and hot dogs. We grilled some kebabs that were very tasty. We started with a nice piece of steak and followed that with huge mushrooms, onion petals, tomatoes and pineapple, plus green and red peppers. We double foiled them to prevent premature charring and sticking to the grill. After a few minutes we enjoyed fresh fruit and vegetables with a nice hunk of meat. It was delicious. Bed and Breakfast aren’t the only things we do well at the Munro House!